Sausages with antioxidants from berries to prevent cancer
Published 11 November 2015 Sausages with antioxidants from berries to prevent cancer An EU-funded research project is to make sausages, patties and other meat products healthier in the future. Researchers at Lund University in Sweden, the Swedish University of Agricultural Sciences (SLU) and four other European research institutions have launched a joint project to reduce the risk of colon cancer
https://www.lunduniversity.lu.se/article/sausages-antioxidants-berries-prevent-cancer - 2025-04-19