Optimizing Growth Conditions for Lactic Acid Bacteria
High production titers are paramount in lactic fermentation processes aimed towards poly lactic acid (PLA) manufacturing. Optimization of the fermentation stage is therefore essential for the viability of the process. L-lactic acid producing Pediococcus acidilactici strain TY112 was grown in shake flasks and 2L bioreactors with glucose and mannose as carbon sources under different aeration conditi
