"What you eat is more important than where it is grown" - interview with Kimberly Nicholas
Published 10 May 2017 Ahead of the Grand Opening of Sustainability Week and the Sustainable Food in a Changing Climate event on 19th May, we interviewed Kimberly Nicholas from LUCSUS about her contribution during these two events.What will you focus on in your two talks during Sustainability Week?I will focus on the environmental impacts of what we eat, from local to global. How do our diets affec
https://www.lucsus.lu.se/article/what-you-eat-more-important-where-it-grown-interview-kimberly-nicholas - 2025-04-17